준비물 (12개 분량 윗지름 6.5cm 깊이 2cm)-타르트 반

준비물 (12개 분량 윗지름 6.5cm 깊이 2cm)

-타르트 반죽
박력분 225g
버터 180g
섵탕 25g(2스푼)
소금 0.5 티스푼(두 꼬집 정도)
물 75ml

-필링
노른자 4개
생크림 170ml
우유 220ml
설탕 90g
전분 1스푼
바닐라에센스 2~3티스푼
소금 0.5 티스푼(두 꼬집 정도)

에그타르트 레시피

Kết quả (Anh) 1:

What to bring (12 m depth the upper diameter of 6.5 c the amount 2cm)-Tart doughGreat power minutes 225gButter 180gWhen free bath 25g (2 teaspoons) 0.5 teaspoon salt (pinch)Water 75ml-Peeling4 out of the yolkFresh cream 170mlMilk 220mlSugar 90g1 starch spoon2 to 3 teaspoons vanilla essence0.5 teaspoon salt (pinch)Egg tart recipe

Kết quả (Anh) 2:

Materials (top 12 volume 2 cm diameter, 6.5cm depth) - tart dough soft flour 225g butter 180g seottang 25g (2 tablespoons) of 0.5 teaspoons of salt (two pinched degree) water 75ml - Filling 4 yolks 170ml cream 220ml milk 90g sugar, starch, 1 tablespoon vanilla Essence 2-3 teaspoons of salt, 0.5 teaspoons (about two pinched) Egg Tart Recipe

Kết quả (Anh) 3:

__ Make (12 pages of upper diameter 6.5 cm depth 2 cm) back to top
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dough-tarts and squat 225 g butter 180 g back to top
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seot soup 25 G (2 teaspoon) back to top
0.5 teaspoon salt (pinch) top
water 75 ML top
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- peeling back to top
yolks four top
cream 170 ml milk 220 ML back to top
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starch 1 teaspoon sugar 90 g back to top
vanilla essence 2 ~ 3 teaspoon salt back to top
0.5 teaspoon (about two pinch) back to top
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the tarts recipe top