깍둑썰어 볼에 준비한다.2. 1에 밀가루를 넣고 스크래퍼나 도우

깍둑썰어 볼에 준비한다.
2. 1에 밀가루를 넣고 스크래퍼나 도우블렌더를 이용하여 버터를 잘게 쪼갠다.
버터가 잘게 잘리면서 밀가루가 골고루 묻는다. (저는 거품기를 이용 스크래퍼 하나 사야할듯해요ㅋㅋ)
3. 준비한 물에 설탕과 소금을 넣고 녹여준 후 반죽에 넣고 섞어준다.
4. 적당히 섞이면 뭉쳐서 냉장실에 30분 정도 넣어준다.
5. 반죽을 꺼내 덧밀가루를 뿌리고 밀대로 펴준다.
6. 동그랗게 찍어서 손으로 틀에 잘 맞춰준다. (타르트 반죽 끝부분을 얇게 눌러주는게 이쁘게 나오는거 같아요)
7. 준비한 커스타드 필링을 80~90%정도 채워준다. (이부분도 80%정도가 보기 좋지만 전 가득ㅋㅋ)
8. 190도로 예열한 오븐에 30~35분정도 구워주면 끝! (180도로 구워도 되구요 전 190도가 색이 더 맘에 들어요 전 34분 구움)
적당히 따듯할 때 먹어도 좋고, 식혀서 먹어도 맛있어요

Kết quả (Anh) 1:

Click to see the ready to rip banks.2. put flour in 1 scraper I use butter to Blender help finely slice.Butter is finely gets truncated flour evenly. (I have to buy one to use eggbeaters scraper I seemed blah blah)3. put the prepared water, melt the sugar and salt and mix the dough and then put it on.4. If you're a moderately mixed together and put in a refrigerated room for about 30 minutes.5. take out the dough and sprinkle the flour mills spread as a comment.6. Dong he better take a hand in yellow. (Tart dough thin end giving nice think to press)7. prepare the custard filling is 80-90% of Whatevers. (See this part of the 80 percent, but I filled ㅋ ㅋ)8.190 yeyeolhan in the oven 30-35 minutes on the road and give tips to bake! (Also cover 180 degrees and bake I even liked it better before the 190 34 district)When you eat good, moderately cool in warm and delicious to eat

Kết quả (Anh) 2:

Dice ready for the ball sliced.
2. Put the flour into the butter, chopped 1 slice using a dough scraper or blender.
Waiting chopped butter evenly asks the flour. (I'm using a scraper Whisk haldeut buy one ㅋㅋ)
3. After the quasi put the sugar and salt dissolve in water gives the prepared mix into a dough.
4. It united it binds properly be mixed for about 30 minutes in the refrigerator.
5. Remove the dough, sprinkle with flour fleeting as pyeojunda plunger.
6. Snap gives a circle to fit the mold well with your hands. (I think that's prettier out by pressing thin end of the tart dough)
7. It fills the prepared custard filling degree of 80-90%. (This section also ㅋㅋ about 80% full, but the view ago)
8. It preheated 190 degrees and bake about 30-35 minutes in the oven give the end! (Doeguyo guwodo 190 degrees to 180 degrees around the color more like it before baking 34 minutes)
good to eat moderately warm, delicious to eat sikhyeoseo

Kết quả (Anh) 3:

when the cut for the face.2. 1 surface in the paper, i also have the risk of the blender to use butter to sleep a single blow.cream is very good. the surface is uniform and asked. (the bubble. the use of a conditional to do ah ah)3. for the water, sugar, and salt, and then into the melt and mix.4. there is a moderate, 30 minutes into the refrigerator.5. and out of the surface by the mop up.6. a circle printed on hand to the right time. (at the end of the asphalt surface and thin according to pretty up.)7. a method for the filling of the 80 ~ 90 percent fill. the place is good, about 80% of the full ah ah)8. the preheating of the 190 30 ~ 35 minutes to get it over. (180 degrees bake too. i like the color is more 190. all 34 minutes baking)too hot to eat, or eat cold food.