딸기 마카롱을 만들었어요~레시피는 더보기를 누르세요준비물-꼬끄아

딸기 마카롱을 만들었어요~
레시피는 더보기를 누르세요

준비물

-꼬끄

아몬드가루 70g
슈가파우더 85g
설탕 50g
흰자 63~65g (보통크기 계란 2개 흰자)

-버터크림

버터 100g
슈가파우더 50g
우유 조금(5스푼정도)
딸기쨈 1~2스푼

■버터크림

1.버터를 실온에서 말랑하게 둔다.
2.버터를 휘핑기로 잘 휘핑해주세요.
약간씩 풀리며 크림화되기 시작해요.
3.슈가파우더를 넣고 휘핑해주면 크림화 돼요.
4.이때 우유를 조금씩 넣으면서 농도를 맞춰주고
딸기쨈을 넣고 마저 섞어주세요.
5.마지막으로 농도를 우유로 조절하면서 휘핑해주면 돼요~

(이만큼 만들면 버터크림이 남는데, 버터가 이것보다 적으면 휘핑하기에 양이 너무 적어서ㅠ
남은 크림은 빵에 짜서 먹어요 ㅋㅋ)

■마카롱 꼬끄 만들기

1.아몬드와 슈가파우더를 체치고 잘 섞어줍니다.
섞어준 후 다시 체에 쳐줘도 좋아요.

2.흰자를 분리한 후 거품기로 거품을 내줍니다.
거품이 올라오면 설탕을 3번에 걸쳐 나눠서 넣으면서 휘핑해주세요.
뿔이 섰다 살짝 죽을정도로 머랭을 올려주세요.
휘핑이 거의 마무리 되면 준비한 색소를 넣고 휘핑해서 마무리!

3.#2에 #1에서 준비한 아몬드가루/슈가파우더를 1/3정도 넣어주세요.
바닥을 원형으로 훑으면서 부침개 뒤집는 느낌으로 섞어주세요.
원형으로 섞을때 가루와 머랭이 섞이고
반죽을 주걱으로 평평하게 펼 때 머랭의 공기를 빼주세요.
가루를 넣어가며 이를 반복하면 공기가 빠지면서 퍽퍽했던 반죽에
윤기가 돌면서 물처럼 묽어집니다.
이때 너무 묽어도 안되고 너무 된 반죽이어도 안되요.
반죽을 주걱으로 모아서 들었을때 리본모양으로 겹겹이 쌓일정도만 해주세요.
이 작업이 어려운데 잘 안되시는분은 macaronage로 검색해보면 마카로나쥬 작업만
알려주는 영상들이 많아요. 꽤 연습이 필요해요.

4.오븐 팬에 테프론 시트를 깔고 마카롱 반죽을 취향껏 짜주세요.
500원 동전 크기가 가장 귀여운거 같아요. 전 좀 크게짜버림.

5.이제 반죽을 말려주세요. 30~60분정도 말리면 됩니다.
이번에 만들때 겨울이라 30분이면 될줄 알았는데 덜말라서 60분을 말려주었습니다
반죽을 옆에서 살짝 만졌을 때 손에 묻지 않을정도로 말려주세요.
그것도 중요하지만 봤을 때 맨들맨들한 광택이 말라서 많이 사라질때까지 말려주세요.

6.150도로 예열한 오븐에 12~13분정도 구워주시면 끝!
(전 150도로 컨벡션 기능 켜고 구웠어요. 컨벡션 기능 없어도 되는데 저는 켜고 하는게 더 좋은것 같아요)

7.준비한 크림을 샌딩해주세요. 저는 샌딩 안한것도 좋아해요ㅋㅋ

■과일
원하는 과일
과일 통조림도 좋을거 같아요 달달하니

Kết quả (Anh) 1:

Strawberry macaroons made ~Recipe press moreWhat to bring-Slide the cockAlmond flour 70gSugar powder 85gSugar 50gWhites 63-65g (two normal size egg whites)-Butter creamButter 100gSugar powder 50gMilk a little (5 teaspoons)1 to 2 tablespoon of Strawberry Jam■ Butter cream1. butter at room temperature to Malang.2. butter whipped with well whipped.Extract the cream starts to become slightly mad.3. put the sugar powder to whipped cream gets mad.4. at this point, if you put a little bit of concentration in the milk, walkingStrawberry Jam, even put in the mix.5. Finally, adjust the concentration of milk while I whipped that responds to(When you create a namneunde, butter cream butter as long as this is less than the amount to too little whipping ㅠThe remaining cream eat blah teamed up on bread)■ Slide the curly-making macaroon1. mix almonds and sugar powder to hit the body well.But back to the body and then hit into the mix.2. remove the foam, foam with whites.The bubbles coming up and you put three pieces of sugar in the whipped.Stood the horns – the meringue lightly enough to die.Hui ping almost is completed, put the prepared colouring whipped in finishing!3. # 2 # 1 almond powder/sugar powder prepared from 1/3 ed.Iterating circular bottom to feel the ups and downs out of reverse to the mix.When you mix flour and meringue pie with mixedThe dough and flatten with a spatula spread the meringue when deflated.Put the flour and the dough was puck the puck in the air if you repeat bbajimyeonseoLike water for diluting sallow spins.At this point, the dough is too thin, even if not so is not even.The dough with a spatula to collect only build up layering in the shape of the Ribbon when I heard.This is not the difficult part is you Mac or search by macaronage jobsTell us the video. I need to practice quite a bit.4. the oven Pan Teflon sheets macaroons whites dough salty.500 won coins size is the cutest. I have largely abandoned frame.5. now please get the dough. Let it dry for 30-60 minutes.When you create this winter la 30 minutes 60 minutes I thought it might be less to get me aThe dough gently by hand to get to ask when touched.It is also important, but I do a lot of their top man who polished dry until it disappears.6.150 yeyeolhan oven 12-13 minutes the road end to bake!(I turn on the convection features 150 roads district. convection feature to turn better which I don't have, I guess)7. sanding the prepared cream. I'm not too fond of sanding ㅋ ㅋ■ FruitThe desired fruitAlso I think it would be canned fruit month month

Kết quả (Anh) 2:

I made ​​a strawberry macaron -
More Recipes Press Materials - kkokkeu almond flour 70g sugar powder 85g sugar 50g egg whites 63 ~ 65g (2 개 normal size egg whites), butter cream butter 100g sugar powder 50g milk a little (about 5 tablespoons) ttalgijjaem 1-2 tablespoons butter cream ■ 1. Place the butter at room temperature Malang. 2. Please whipped butter hwipinggi well. I'm starting to pulrimyeo slightly creamy screen. 3. haejumyeon whipped cream into the sugar powder Tue do. 4 At this time the right wing, making the concentration of the milk little by little matchwojugo please even put ttalgijjaem mix. 5. Finally, while controlling the concentration haejumyeon whipped with milk do ~ (namneunde create this much butter cream, butter so this amount is less than this to whipping less ㅠ remaining cream and squeeze the bread eating ㅋㅋ) ■ Creating a macaroon kkokkeu 1. The body will hit the almonds and mix well with sugar powder. After mixing gave good jwodo body struck again. 2. Remove the foam to whisk egg whites naejupnida . When the bubbles are whipped up, please split the right wing, making the sugar over three times. Ask me for a meringue enough horns stood slightly to die. When almost finished finished whipping whipped up into a pigment prepared! 3 # almonds prepared at # 1 on 2 Please flour / sugar powder into 1/3. eumyeonseo scratched the floor in a circle, please feel flipping pancake mix. When mixed with meringue pie powder is mixed with air in the meringue you disconnect the pliers to flatten the dough with a spatula. powder gamyeo put the dough was repeated when the air ppajimyeonseo peokpeok will dilute the water spins like a gloss. In this case too dilute andoeyo may also devised so that the dough. Please only about stacked layers of dough with a ribbon-shaped when I heard collected with a spatula. This operation difficult to browse only look good andoesineun minute marker Lorna macaronage Juba working with images that tell a lot. I need quite a practice. 4. Please spread the Teflon sheet pan in the oven tastes salty kkeot macaroon dough. 500 won coin size is the prettiest I guess. Former abandoned squeeze a little larger 5. Now, please dry the dough. Approximately 30-60 minutes is curled. When creating winter time 30 minutes because I thought if doeljul less dry 60 minutes had dried up , please dry enough not to dirty your hands when touched lightly on the side of the dough. It is important, but when I saw a gloss maendeul maendeul Please curled dried up until it disappears much. 6.150, please Bake approximately 12-13 minutes in preheated oven roads end! (turn around 150 degrees convection feature smoked sphere. without convection function are more good things I think haneunge turn) 7. sanding the prepared cream Please. I like anything anhan sanding ㅋㅋ ■ fruit desired fruit , canned fruit by heart I think I also would not do

Kết quả (Anh) 3:

Don't strawberries to Caron I - Top
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sugar almond powder 70 g baking powder 85 g sugar 50 g back to top
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albumen of 63 ~ 65 G (Normal Size two egg whites) back to top
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butter cream butter and sugar, 100 g back to top
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milk powder 50 g a little (5 teaspoon of strawberry jam) back to top
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* 1 - 2 teaspoons butter and cream top
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1. butter, room temperature shall be established in the Malang. back to top
2. butter for fee-fee to ping Ping please. back to top
slightly lifted, and cream and start blushing. back to top
3. sugar, baking powder, and if you bend Ping In cream. back to top
4.When the milk once in a while, and into his concentration back to top
strawberry jam into the mix as well. back to top
5. Finally, the levels in the milk, adjust the fee if you do ~ ㅜ Ping (When you create as butter cream butter, this is less than the amount of fee to ping suggests too little remaining cream back to top
I squeezed bread, either because) back to top
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1. almonds and sugar, baking powder, and a mixing well. back to top
after mixing with a give him again. back to top
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2.after separating the egg Bubble Bubble to me. back to top
bubble up to 3 times the sugar divided into wide-eyed, and ping please. back to top
horn tipped stood to die, to boost your meringue. Top
fee Ping is nearly complete, and the pigments prepared to bend closer Ping! Top
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3. # 2 # 1 prepared almond flour / Sugar-powder one-third degree ventilator. back to top
on the floor, looking through a circle of ups and downs over the mix of feelings, please. Top
circle when mixed with flour, and mix with the meringue and top
The dough flat spatula spread meringue when out of the air. back to top
powder to the Iterate through it and the air was very, very smooth dough back to top
in the watery like water. back to top
This time even if too sloppy and can't make it even if the mixture is too old. back to top
knead together with spatula when the ribbon snows in layers, please. back to top
This operation is difficult macaronage can be altered, please try the search if you don't work, and I thank the Verges images. I need some practice. Top
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4. In the oven fan Steff Ron sheets don't spread dough Caron could taste salty. Top
500 won coins size is the cutest. before making a big abandoned. back to top
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5. Now to knead. 30 to 60 minutes, you can stop them. back to top
This winter when you create will be 30 minutes less dry and I thought it was just about 60 minutes; top
dough slightly to one side, his hands, but when it does not allow for him. Top
it is important, when I saw them at the top of the top of the polished, a dry and greatly disappear until you. Top
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6.150 road for example eleven oven for 12 to 13 minutes at the end of the baking me! Top
(former 150 Road, turn it on and baked Beck simulation features. There is no air conditioning Beck simulation features can I turn it on and better because I don't think) back to top
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7. prepared cream building San Francisco. I would also like a San Francisco building either because you want back to top
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* fruit canned fruit top
fruit as well as Moon, I think back to top