레시피: 중력분 200g 버터 40g 설탕 20g 인스턴트드라이

레시피: 중력분 200g 버터 40g 설탕 20g 인스턴트드라이이스트 4g 소금 5g 우유 80~90g
토핑용 초콜릿 - 다크초콜릿 500~600g 화이트초콜릿 50g
장식용 견과류등 취향껏 준비
[출처] 누드빼빼로와 더블빼빼로를 만들어 봅시다~!(동영상 첨부)|작성자 베이킹파파

Kết quả (Anh) 1:

Recipe by: gravitational 200g 20g Instant dry yeast sugar butter 40g minutes 4g salt 5g milk 80 ~ 90g For topping chocolate-dark chocolate, white chocolate 50g 500-600g Garnish with the nuts such as providing preparation[Source] Let's make a and double-a nude Pepero Pepero! (Video) | creators baking Papa

Kết quả (Anh) 2:

Recipe: jungryeokbun 200g butter 40g sugar 20g instant dry yeast 4g of salt 5g milk 80 ~ 90g
topping for chocolate - dark chocolate 500 ~ 600g white chocolate 50g
decorative nuts taste kkeot ready
[Source] nude Pepero and double Pepero to make, let's! ( attach video) | author baking Papa

Kết quả (Anh) 3:

recipe: 200 grams of butter and sugar concentration is 40g 20g instant dry yeast 4g salt 5g milk 90g 80.topping dragon - dark chocolate chocolate, white chocolate 50g 500 ~ 600 milliliters.decorative materials and so on for the nuts[source] is very thin and thin with a double to see ~! (image attached) | author baking papa