안녕하세요! 달콤한 머랭쿠키를 만들어 봤어요~정말 가볍고 바삭하

안녕하세요! 달콤한 머랭쿠키를 만들어 봤어요~
정말 가볍고 바삭하지만 굉장히 달콤해요!
자세한 레시피는 더보기를 누르세요!

준비물

■달걀흰자 2~3개분 -보통 2개면 70g정도 될거에요 30L 오븐 기준으로 3개면 판이 빽빽히 가득차는 정도에요
■설탕 100~150g
-준비한 흰자 무게의 1.5배정도 준비해주세요

Kết quả (Anh) 2:

Hello there! I've made ​​a sweet meringue cookies -
Really light and crispy but I'm very sweet and
more recipes press more! preparations 2-3 minutes ■ egg whites - 70g usually about two beets beets plates 30L 3're going to be densely filled based on the degree of the oven s ■ 100 ~ 150g sugar - 1.5 times the weight of the prepared whites Please prepare

Kết quả (Anh) 3:

Hi! Sweet meringue cookie I have ~ top
really light and crisp, but very sweet! Top
for more recipes Click the more __ Make top
back to top
back to top
back to top
! * egg whites 2 ~ 3 minutes - usually when you two will turn out to be about 70 g oven L 30 based on the three different I crammed full of sugar back to top
* 100 ~ 150 g top
- prepared the albumen of weight 1.5 allocation, please prepare